8. Wali na Maharage
Wali na maharage, translated to rice and beans, is a Tanzanian dish eaten with fish, vegetables or meat. Often, the rice is cooked with coconut milk or oil.
The meal is based on typical flavours of east Africa but can be easily adapted to use the products found in the cook’s area.
In addition, it can be flavoured with spices like cinnamon, cardamom, cumin seeds, pepper or cloves.