In this article, we list 10 most delicious Tanzanian foods you need to eat before death knocks at your door.
Ugali is the meal that could be considered as Tanzania’s national dish. It is a stiff dough prepared with cornmeal (maize meal), cassava flour, sorghum or millet.
The dish is usually served with a sauce that contains either fish, meat, cooked vegetables or beans.
Typically, it is eaten from a large bowl that is shared by all the people seated at the table. A well-prepared ugali is neither too sticky nor dry.